Traeger Fries with Chipotle Ketchup | Traeger Grills

Ingredients

• 2 canned chipotle peppers in adobo sauce
• 1 Tablespoon olive oil
• 1 Teaspoon onion powder
• 1 Teaspoon garlic powder
• 1 Cup tomato ketchup
• 1 Tablespoon sugar
• 1 Tablespoon ground cumin
• 1 Tablespoon chile powder
• Juice of 1 lime
• 5 Yukon Gold potatoes, cut into thick strips
• 2 Tablespoon unsalted butter, melted
• 1 Tablespoon Traeger Beef Rub
• 1/4 Cup finely chopped fresh flat-leaf parsley