Traeger Fries with Chipotle Ketchup | Traeger Grills
We've paired these scrumptious, thick cut potatoes with spicy chipotle ketchup for dipping and topped them with Traeger Beef Rub for a bold pop of cracked pepper and a hint of zesty citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 canned chipotle peppers in adobo sauce
- 1 Tablespoon olive oil
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
- 1 Cup tomato ketchup
- 1 Tablespoon sugar
- 1 Tablespoon ground cumin
- 1 Tablespoon chile powder
- Juice of 1 lime
- 5 Yukon Gold potatoes, cut into thick strips
- 2 Tablespoons unsalted butter, melted
- 1 Tablespoon Traeger Beef Rub
- 1/4 Cup finely chopped fresh flat-leaf parsley
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