Chipotle Meatloaf | Traeger Grills

Ingredients

• Nonstick cooking spray, for greasing
• 2 Tablespoons vegetable oil
• 1/2 Cup yellow onion, finely diced
• 1/2 Cup finely diced celery
• 1/2 Cup finely diced red or green bell pepper
• 3 Stalks thinly sliced green onions
• 2 cloves garlic, minced
• 2 jalapeño peppers, seeded and finely diced
• 1/2 Cup BBQ sauce
• 1/2 Cup beef broth or milk
• 1 Tablespoon Traeger Beef Rub
• 1/2 Teaspoon chipotle chile powder
• 2 Tablespoons Worcestershire sauce
• 2 Whole chipotle peppers in adobo sauce, finely chopped
• 1 Teaspoon dijon mustard
• 1 Teaspoon freshly ground black pepper
• 1 1/2 Pound ground beef
• 1/2 Pound ground pork
• 1/2 Pound spicy sausage, removed from casing
• 1 Large egg, beaten
• 1 Cup crumbled plain potato chips
• 1/2 Cup ketchup
• 1 Tablespoon brown sugar
• 1 Tablespoon adobo sauce from chipotle peppers, or more to taste
• 1 Teaspoon white vinegar
• 2 Teaspoons dijon mustard