Swiss Chard Tart Recipe with Basil and Cheddar | From Switzerland
Try this delicious Swiss Chard Tart recipe with basil and cheddar cheese from Switzerland. Made with active dry yeast, sour cream, and fresh vegetables, this tart is perfect for any occasion.
Ingredients
- 1 package of active dry yeast
- 1 tsp of granulated sugar
- 0.25 cup of warm water
- 3 tbsp of sour cream
- 1 egg
- 2 cups of all-purpose flour
- 2 tbsp of softened butter
- 0.5 tsp of salt
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