Swiss chard tarte flambée - Recipes | fooby.ch

Ingredients

• 50 g Appenzeller cheese
• 100 g double cream cheese
• 400 g colourful swiss chard
• 1 garlic cloves
• 2 tbsp hazelnuts
• 80 g diced bacon
• ½ dl olive oil
• 1 tbsp olive oil
• 1 rolled tarte flambée dough
• ½ tsp salt