Swiss Chard Rustic Tart Recipe - BettyCrocker.com
Enjoy this cheesy tart that’s made using Swiss chard and Pillsbury™ pie crust - a tasty dinner.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons butter
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 teaspoon chopped fresh thyme
- 3 1/2 cups chopped rainbow Swiss chard
- 2 teaspoons balsamic vinegar
- 4 oz chèvre (goat) cheese, crumbled (1 cup)
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup chopped walnuts
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