Swiss Chard Rustic Tart Recipe - BettyCrocker.com

Swiss Chard Rustic Tart Recipe - BettyCrocker.com

www.bettycrocker.com

Enjoy this cheesy tart that’s made using Swiss chard and Pillsbury™ pie crust - a tasty dinner.

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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 tablespoons butter
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 teaspoon chopped fresh thyme
  • 3 1/2 cups chopped rainbow Swiss chard
  • 2 teaspoons balsamic vinegar
  • 4 oz chèvre (goat) cheese, crumbled (1 cup)
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup chopped walnuts

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