Baghrir Recipe - Moulinex
Baghrir Recipe : Melt the yeast in 2 tablespoons of lukewarm water in a small bowl. Cover the bowl and leave in a warm place for 15 minutes. Mix the semolina, flour and salt in the Moulinex...
Ingredients
- Fresh yeast: 3 tablespoons (21 g)
- Fine semolina: 2 ¼ cups (280 g)
- Flour: 1 cup (125 g)
- Salt: 1 teaspoon (4 g)
- Water: 3 ¾ cups (470 g)
- Eggs: 3
- Milk; 1 ¼ cups
- Oil for frying
- Butter: 1/3 cup
- Honey for serving
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