Carrot Cake Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 2 cups Ginger Evans All-Purpose Flour
• 1 cup Ginger Evans Granulated White Sugar
• 1 cup Ginger Evans Brown Sugar
• 8 oz Cream Cheese Icing
• 2 tsp Ginger Evans Baking Powder
• 1 tsp Ginger Evans Baking Soda
• 2 tsp Marcum Vanilla Extract
• 2 tsp Marcum Ground Cinnamon
• 1/2 tsp Marcum Salt
• 1 & 1/4 cup Medeiros Oil
• 3 cups Fresh Carrots, grated
• 4 Good Nature Eggs, room temperature