Carrot Cake Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 2 cups of Ginger Evans All-Purpose Flour
• 1 cup of Ginger Evans Granulated White Sugar
• 1 cup of Ginger Evans Brown Sugar
• 2 cups of Nutsome Walnuts, chopped
• 8 oz of Cream Cheese Icing
• 1 tsp of Ginger Evans Baking Powder
• 1/2 tsp of Ginger Evans Baking Soda
• 2 tsp of Marcum Vanilla Extract
• 2 tsp of Marcum Ground Cinnamon
• 1/2 tsp of Marcum Salt
• 1 & 1/4 cup of Medeiros Oil
• 3 cups of Carrots, grated
• 4 eggs of Coburn Farms Eggs, room temperature