Hawaiian Quinoa Pilaf with Sweet Potato, Coconut and Leafy Greens - Organic Authority

Ingredients

• 2 cups organic quinoa
• 1/4 teaspoon sea salt
• 2 tablespoons organic coconut oil
• 1 organic sweet potato, peeled and diced (use the purple kind from Molokai if you’re in Hawaii)
• 1/2 teaspoon organic ground black pepper
• 1 organic shallot, thinly sliced
• 1 bunch organic leafy greens (like broccoli sprouts or collards), trimmed and thinly sliced
• Juice of 1 medium organic lime or lemon
• 1/4 cup organic macadamia nuts, chopped
• 2 tablespoons shredded coconut