Mediterranean Quinoa Pilaf | FOOD MATTERS®

Ingredients

• 1 cup quinoa (white)
• 2 cups vegetable broth
• 1 Tbsp olive oil
• 1 clove garlic, finely chopped
• 1 medium onion, diced
• 2 Tbsp dairy-free pesto
• ¼ tsp Himalayan salt
• ½ cup roasted red pepper, diced
• ¼ cup Kalamata olives, sliced
• ¼ cup sundried tomatoes, small dice
• ¼ cup fresh basil, shredded (chiffonade)
• Freshly ground black pepper