Pasta with Salmon & Yoghurt Greens - Cyclops Yoghurt
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until just tender.
Ingredients
- 200 g spiral pasta
- 1 tbsp Olive Oil
- 1 1/2 zucchini sliced
- 60 g baby spinach leaves
- 1/2 cup frozen peas
- 1 1/2 clove of garlic crushed
- 1/2 lemon zest and juice
- 1/2 cup of Cyclops Yoghurt
- 75 g hot smoked salmon
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