Festive Side of Salmon - Cyclops Yoghurt

Ingredients

• A side of salmon, skin on - approx 1kg
• 1 tbsp olive oil
• 30gm butter, melted
• Juice of half a lemon
• 1 tsp wholegrain mustard
• 1 tsp runny honey
• ½ tsp sumac Salt and pepper
• 1 ½ cups Cyclops thick & creamy yoghurt
• Zest and juice of a lemon
• 2 tsp horseradish sauce (optional)
• ½ red onion, finely sliced
• ¼ cup of cranberries, roughly chopped
• ½ cup pomegranate arils
• 70gm pinenuts
• A handful each of fresh parsley and dill, roughly chopped Salt and pepper