Watermelon Basil Feta Salad - Talley Farms Box
yields 4
Ingredients
- Salads
- 4 cups watermelon, cubed
- 1/4 small red onion, sliced
- 1 English cucumber, cut in half lengthwise and sliced into half-circles
- 1/2 cup feta cheese
- 1/2 cup fresh basil leaves, sliced into thin strips
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Pinch of salt
- Pinch of pepper
- Combine the watermelon, red onion, and cucumber in a large bowl.
- In a small separate bowl, whisk together the honey, lime juice, olive oil, salt and pepper, then drizzle over the watermelon salad ingredients and toss to combine.
- Sprinkle the salad with the feta cheese and fresh basil, then toss again gently and serve immediately or chill until ready to serve.
- Basil , Cucumbers , Onions , Watermelon
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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