Balloon cupcakes - Recipes | little FOOBY

Ingredients

• 160 g icing sugar
• 1 parcel vanilla sugar
• 200 g half-white flour
• 50 g ground hazelnuts
• 2 tsp baking powder
• 1 tsp sodium bicarbonate
• 50 g chocolate buttons
• 1 icing for writing
• 1 tbsp cocoa powder
• 200 g butter
• 2 eggs
• 2 dl buttermilk
• 100 g double cream cheese
• 12 paper cases
• 1 pinch salt
• 60 g dark chocolate