The Ultimate Chili Burritos

Ingredients

• 1 Drizzle offrying oil (any kind) (adjust if needed)
• 1 LB ofground beef - high-fat content mix
• ½ground pork
• 1 PC ofcarrot - peeled and roughly chopped (or 2 small)
• 1 PC ofonion - peeled and roughly chopped
• 1celery rib - roughly chopped (as mentioned but not used in the video)
• 5 - 6 cloves ofgarlic - peeled (adjust if needed)
• 1 can ofbaked beans - canned (15 OZ cand)
• 2 - 3 TBSP oftomato paste (adjust if needed)
• 2 - 3 TBSP ofrelish (adjust if needed)
• 1 PC ofbeef bouillon (or other kind * )
• 1 Pinch ofsalt (adjust if needed, to taste)
• 1 Pinch ofwhite pepper (adjust if needed, of black pepper)
• 3 cups ofwater (adjust if needed, *)
• 1chili pepper of your choice - fresh (adjust if needed)
• 1 splash ofchili sauce (adjust if needed)
• 2 PC ofavocado - riped
• 1cilantro - fresh (adjust if needed, coriander in British English)
• 1cherry tomatoes (baby tomatoes) (adjust if needed)
• ½ PC ofonion - peeled and finely chopped
• 1 PC oflime - juiced (use juice only)
• Our Chili We Just Cooked - cooked (adjust if needed)
• 2 cups ofrice - cooked (adjust if needed)
• 8 PC oftortilla of your choice
• 1 cup ofsour cream (adjust if needed)
• 1 cup ofcheese - shredded (adjust if needed)