Chilli Cheese Burritos
Heat the oil in a large frying pan, then add the garlic and onion. Cook for 10 minutes over a low to medium heat until the onion has softened. Remove from the p
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Grater
- Kitchen scale
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, peeled and finely chopped
- 3 garlic cloves, peeled and crushed
- 500g lean lamb or beef mince
- 700g passata
- 400g red kidney beans, drained and rinsed
- 1 tablespoon ground cumin
- 1 teaspoon mild chilli powder
- salt
- freshly ground black pepper
- 8 corn tortillas
- 200g cooked white rice (about 85g uncooked)
- 125g Cheddar cheese, grated
- 125g soured cream
- large handful of coriander, roughly chopped
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