Chili Burritos | Anita's Tried & Heart Healthy Recipes
In a 2-quart glass casserole dish, combine chicken, frozen corn, and onions. Cover and microwave on high for five minutes, or until chicken is no longer pink,
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Cooking tools:
- Microwave
- Glass casserole dish
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb ground chicken breast
- 4 ozs frozen corn
- 1/2 cups onions, chopped
- 5 ozs tomato soup
- 1 tbsp chili powder
- 1 1/2 tsps salt
- 1 tbsp worcestershire sauce
- 12 pcs whole wheat tortillas
- 8 ozs tomato sauce
- 6 ozs cheddar cheese, shredded
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