Minced beef with spicy basil - Thai Chef School
RECIPE: EQUIPMENT - Wok or skillet INGREDIENTS - 200 Grams Beef, minced - 1 Egg - 2 Cloves Garlic, chopped - 10 Slices Red spur chili - 1-3 Bird’s eye chilis,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 200 Grams Beef, minced
- 1 Egg
- 2 Cloves Garlic, chopped
- 10 Slices Red spur chili
- 1-3 Bird’s eye chilis, sliced
- 1 Cup Spicy basil leaves (Holy Basil)
- 2 tbsp Cooking oil
- 1 tbsp Oyster sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tsp Dark soy sauce
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