Grilled Ribeye Steak Sandwiches Recipe | George Foreman

Ingredients

• FOR THE AIOLI:
• ¾ cup mayonnaise
• 1 Tbsp minced garlic
• Juice of ½ lemon
• 2 tsp Worcestershire sauce
• 2 tsp whole grain mustard
• 2 tsp horseradish sauce
• Salt and pepper to taste
• FOR THE SANDWICH:
• 2 Tbsp oil
• 1 large peeled and sliced yellow onion
• 1 each, seeded and sliced green and red bell pepper
• 1 pint sliced button mushrooms
• 2 tsp granulated garlic
• 4 10-ounce ribeye steaks
• 4 hoagie buns
• 4 slices Gouda cheese
• 4 slices provolone cheese
• OPTIONAL:
• Tomato
• Spinach
• Shaved Parmesan