California Raisin Chipotle Sauce with Baked Avocado Tacos - California Raisins Asean.

Ingredients

• 85 g California Raisins
• 105 g Fresh or Canned Pineapples, diced
• 1 Tomato, diced (Approximately 114 g)
• 50 g Red Onions, diced
• 2 g Garlic, minced
• 4 g Jalaperio Pepper, diced
• 15 g Fresh Lemon Juice
• Salt To taste
• 135 g California Raisins
• 33 g Chipotle Peppers, canned in adobo sauce (Approximately 2 peppers + sauce)
• 10 g Fresh Lemon Juice
• 20 g Water
• 2 g Fresh Cilantro
• 2 Avocados (Approximately 270 g)
• 35 g All-purpose Flour
• 1 Egg, whisked
• 65 g Panko Bread Crumbs (Japanese Breadcrumbs)
• 8 pcs Flour Tortillas (Approximately 250 g)
• 240 g California Raisin Pineapple Salsa
• 120 g California Raisin Chipotle Sauce, 1 scoop each