Goat's Cheese, Spinach and Pesto Lasagna
Fresh pasta needs only brief oven-baking. Used in a vegetarian lasagna it is layered with wilted fresh spinach and juicy cherry tomatoes, then baked with a creamy goat's cheese topping.
Keywords
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Ingredients
- 500 g baby spinach
- 200 g mild creamy goat's cheese
- 3/4 cup ricotta cheese
- 1 tbsp pesto
- pinch nutmeg (grated)
- 250 g fresh lasagna ((about 9 sheets))
- 350 g cherry tomatoes (halved)
- 2 eggs (lightly beaten)
- 1/2 cup 1% milk
- 3/4 cup fresh white breadcrumbs
- 2 tbsp Parmesan cheese (grated)
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