Green Goddess Pasta
Green Goddess Pasta is beautiful, delicious and full of flavor. When you’re craving something comforting, creamy but also healthy, this is it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Cooking tools:
- Blender
- Pot
- Slotted spoon
- Colander
- Measuring cup
- Serving bowl
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 Cups Pasta uncooked
- 3 Cups Broccoli roughly chopped (Florets and stems)
- 2 Cups Fresh spinach chopped and tightly packed
- 1/2 Cup Cashews raw (Soaked overnight or for several hours)
- 1/3 Cup Almond Milk (Or any nut milk)
- 2 Cloves garlic
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Himalayan salt (or pink salt)
- 1 Tablespoon Nutritional yeast
- 1 Teaspoon Herb de provence (Option to use fresh Thyme, Basil, Mint)
- Juice of 1/2 a lemon
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