Green Goddess Pasta
This green goddess pasta is bright, fresh, salty and creamy, plus it comes together with just 11 ingredients and one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- Extra-virgin olive oil
- 1 small shallot, chopped
- 5 garlic cloves, peeled and roughly chopped
- Kosher salt
- 5 ounces baby spinach
- ½ cup fresh tarragon
- ½ cup fresh basil
- ¼ cup chopped fresh chives
- ¼ cup heavy cream
- 12 ounces short pasta, such as radiatore
- Ricotta cheese, to serve
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