Banana Loaf with Flaxseeds – LOOV
This banana loaf with flaxseeds is a moist, naturally sweet, and egg-free bake made with ripe bananas and ground flaxseeds for structure and texture. Gluten-fre
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at loovfood.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Fork
- Skillet
- Spatula
- Measuring spoon
- Parchment paper
- Toothpick
Ingredients
- 4 ripe bananas
- 3 tbsp Loov Organic Ground Flaxseed Powder + 9 tbsp water (replaces 3 eggs)
- 70 ml oil (neutral vegetable oil or coconut oil)
- 40–50 g coconut sugar
- 1 tsp vanilla sugar or vanilla paste
- 120 g gluten-free oat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Banana-Flax Bread (gluten-free + dairy-free)
nourishingmeals.com
Flaxseed Banana Bread
stoneycreekoil.com.au
Banana-Flaxseed Bread
lesliebeck.com
Banana Loaf Cake (gluten-free/vegan) by Kat Condon
foodsocial.io
Recipe Banana Loaf
barrowbayliving.com
Chia & Flaxseed Loaf (Recipe)
foodmatters.com
Banana & Walnut Loaf Recipe
onlyorganic.co.nz
Vegan Banana Poppy Seed Loaf
fuelednaturally.net