20-Minute Spinach and Feta Quesadillas with Mediterranean Flavors
These quick and easy Spinach and Feta Quesadillas blend Mediterranean flavors with a crispy tortilla for a delicious meal ready in just 20 minutes, perfect for lunch or dinner.
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Paper towel
- Toaster oven
- Aluminum foil
- Parchment paper
- Toothpick
Ingredients
- 4 medium tortillas (flour, whole wheat, or gluten-free)
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil or butter for cooking
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup black olives, sliced
- ½ cup cooked grilled chicken, diced
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