20-Minute Spinach and Feta Quesadillas with Mediterranean Flavors

20-Minute Spinach and Feta Quesadillas with Mediterranean Flavors

tasteofcook.com

These quick and easy Spinach and Feta Quesadillas blend Mediterranean flavors with a crispy tortilla for a delicious meal ready in just 20 minutes, perfect for

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Cooking tools:

  • Salad spinner
  • Paper towel
  • Skillet
  • Spatula
  • Stove
  • Cutting board
  • Chef's knife
  • Aluminum foil
  • Parchment paper
  • Toaster oven
  • Oven
  • Toothpick
  • Measuring cup
  • Colander

Ingredients

  • 4 medium tortillas (flour, whole wheat, or gluten-free)
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil or butter for cooking
  • ¼ cup sun-dried tomatoes, chopped
  • ¼ cup black olives, sliced
  • ½ cup cooked grilled chicken, diced

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