Delicious in Five Minutes or Less: Creamy Scrambled Eggs with Caviar | Food Stuff
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Cooking tools:
- Whisk
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Plate
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 1-2 ounces caviar (see note)
- 4 eggs
- 1 tablespoon heavy cream
- 1/4 teaspoon kosher salt
- 1/4 cup finely chopped red onions or shallots
- 1/4 cup sour cream
- 2-3 slices toast (see note)
- 1 tablespoon unsalted butter
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