Scrambled Eggs in Eggshells with Caviar Recipe

Name: Scrambled Eggs in Eggshells with Caviar Recipe
Ingredients: 4 large eggs; 2 tablespoons shredded chervil; 2 tablespoons unsalted butter; 4 tablespoons heavy cream; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons creme fraiche; 3 tablespoons (about 2 ounces) white sturgeon caviar or sevruga or osetra caviar; 4 slices fresh melba toast for serving

chefshop.com

4 large eggs2 tablespoons shredded chervil2 tablespoons unsalted butter4 tablespoons heavy cream1/4 teaspoon salt1/4 teaspoon freshly ground pepper2 tablespoons

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Cooking tools:

Egg cutter
Nonstick skillet
Whisk
Mixing bowl
Chef's knife
Spoon
Egg cup
Stove
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Baking sheet
Measuring spoon
Paper towel
Plate

Ingredients

4 large eggs
2 tablespoons shredded chervil
2 tablespoons unsalted butter
4 tablespoons heavy cream
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons creme fraiche
3 tablespoons (about 2 ounces) white sturgeon caviar or sevruga or osetra caviar
4 slices fresh melba toast for serving