Caramel Rum and Banana cake | Recipe | Kitchen Stories
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Keywords
- cake
- snack
- sweet
- crowd pleaser
- comfort food
- european
Ingredients
- 200 g caster sugar
- 60 ml water
- 50 g butter
- 60 ml double cream
- 50 ml dark rum
- 1 banana (ripe)
- 140 g sugar
- 140 g butter
- 2 eggs
- 2 bananas (overripe)
- 140 g flour
- 1 tsp baking powder
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