PB & J No-Cook Porridge - Penguin Books Australia
PB & J in breakfast form, and super easy too!
Ingredients
- approx. 130g frozen or fresh raspberries
- 140ml (⅔ cup) milk
- 100g (½ cup) Greek-style yogurt
- 1 heaped tbsp (smooth or crunchy) peanut butter (approx. 35g/1oz)
- 100g (1 cup) rolled porridge oats
- 1 tbsp honey, maple syrup or sugar (optional)
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