Crustless Spinach Quiche | Recipe Cart | Recipe Cart
This Crustless Spinach Quiche is custardy, low carb and made with few simple ingredients. So easy to pull together for breakfast or brunch, this spinach quiche
Ingredients
- 10 oz frozen chopped spinach (thawed)
- 7 large eggs
- 3/4 cup milk (I used 3.25%)
- 1 large onion (diced)
- 3 garlic cloves (minced)
- 1 tbsp of oil (for frying)
- 1/2 cup parsley (dill or green onion, finely chopped)
- 2 oz feta cheese (crumbled)
- 3 oz soft cheese like Mozzarella or cheddar (shredded)
- 1/2 tsp salt
- Ground black pepper (to taste)
- Misto cooking spray
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