White Gazpacho - Yvette van Boven

White Gazpacho - Yvette van Boven

yvettevanboven.com

| About ½ cup | vegetable stock | | 1 thick slice | of white bread, crusts removed | | 1 clove | garlic, pass through a garlic press | | ½ bunch | seedless

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Ingredients

  • cucumber, peeled, seeded and diced
  • ½ cup almonds, preferably smoked
  • ½ cup heavy cream
  • ½ cup yogurt
  • 2 or 3 tbsp white wine vinegar
  • 3½ tbsp extra-virgin olive oil
  • alt and freshly ground black pepper
  • 1 avocado, peeled, pitted and sliced
  • Alfalfa sprouts

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