White Gazpacho - Yvette van Boven
| About ½ cup | vegetable stock | | 1 thick slice | of white bread, crusts removed | | 1 clove | garlic, pass through a garlic press | | ½ bunch | seedless
Ingredients
- cucumber, peeled, seeded and diced
- ½ cup almonds, preferably smoked
- ½ cup heavy cream
- ½ cup yogurt
- 2 or 3 tbsp white wine vinegar
- 3½ tbsp extra-virgin olive oil
- alt and freshly ground black pepper
- 1 avocado, peeled, pitted and sliced
- Alfalfa sprouts
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