White gazpacho
White gazpacho with grapes and almonds, served chilled. A refreshing light soup perfect for warm weather. Try our vegan option by omitting the yogurt.
Ingredients
- 2 slices of white sourdough bread
- 200ml water
- 50g toasted almonds, slivered
- 100g green grapes
- 1 teaspoon of sea salt
- 1 tablespoon of Fussels Garlic Rapeseed Oil
- 3 tablespoons of Fussels Extra Virgin Rapeseed Oil
- 50g natural yoghurt
- 2 teaspoons of sherry vinegar
- 1 medium cucumber
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