WHITE ALMOND GAZPACHO | SA Garden and Home
This light dish is the perfect starter for your summer entertaining menu. Get the recipe for the white almond gazpacho here.
Ingredients
- 150g day-old crusty white bread
- 200g ground almonds
- 2 cloves garlic
- 25ml sherry vinegar or
- red wine vinegar
- 100g seedless green grapes, peeled
- 125ml olive or avocado oil
- 400ml chicken or vegetable stock, ice cold
- salt and milled black pepper, to taste
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