How To Make Watermelon Consommé with Scallop Ceviche - Best Recipe | Charleston Magazine

Ingredients

• 1/4 cup water
• 1/4 cup fresh lime juice
• 1/4 tsp. fine sea salt
• 2 tsp. finely chopped cilantro
• 4 cups diced seedless watermelon
• Zest from 1 lime, lemon, and orange
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 2 small tomatillos, finely diced
• 3 Tbs. minced sweet onion
• 1 tsp. minced jalapeño
• 2 cups of 1/2-inch pieces honeydew
• 1 Tbs. finely chopped cilantro
• Kosher salt
• Freshly ground black pepper
• 1 Tbs. finely chopped flat-leaf parsley