How To Make Seafood Casserole - Best Recipe | Charleston Magazine

Ingredients

• 2 lbs. sliced scallops
• 1/2 lb. small or medium shrimp, cleaned and deveined
• 1 cup fresh crabmeat
• 7 Tbs. butter, divided
• 1 cup sliced fresh mushrooms
• 1 cup grated parmesan cheese
• 4 Tbs. flour
• 1/2 tsp. salt
• 2 cups milk
• 1/2 cup bread crumbs