How To Make Watermelon Salad from Caviar and Bananas - Best Recipe | Charleston Magazine

Ingredients

• 2 cups diced seedless red or yellow watermelon*
• 1 cup diced tomatoes, seeds removed
• Vanilla Vinaigrette (see recipe below)
• Pinch salt
• 3 cups baby arugula
• 1 cup crumbled feta cheese
• 1/2 vanilla bean
• 1 tsp. minced shallot
• 1 Tbs. fresh lemon juice
• 1 Tbs. rice wine vinegar
• 1/2 Tbs. Dijon mustard
• 1/2 cup extra-virgin olive oil