Christmas Soup with Stuffing Crumble | Quorn

Ingredients

• 150g leftover cooked Quorn Roast, diced
• A drizzle of olive oil
• 2 carrots, sliced
• 3 parsnips, sliced
• 1 clove garlic, crushed
• 1 orange, zest only
• 500ml vegetable stock
• 500ml milk
• 2 tsp cranberry sauce
• 4 thin slices of sourdough
• 20g gruyere cheese, grated
• 2 tbsp dry stuffing mix
• 1 drizzle of olive oil
• 8 sage leaves
• 4 tsp reduced fat crème fresh