Truffled Pumpkin Soup

Ingredients

• 1 tablespoon of oil
• 1 red onion, finely chopped
• 1 garlic clove, finely sliced
• Large pinch of salt
• ½ teaspoon of ground cumin
• ½ teaspoon of ground fennel seeds
• 500g pumpkin flesh, cut into chunks
• 1 tablespoon of honey
• 400ml vegetable or chicken stock
• 50ml double cream
• 1 teaspoon of lemon juice
• Truffle oil for service
• 1 tablespoon of chopped hazelnuts
• 1 tablespoon of chopped parsley
• 12 queen scallops