Low Carb Pizza Casserole Packed with Flavor
Enjoy a rich, flavorful low carb pizza casserole made with Italian sausage, fresh vegetables, mozzarella, and marinara. Perfect keto-friendly dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Mixing bowl
- Microwave
- Paper towel
- Oven
- Skillet
- Stove
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Wooden spoon
- Spoon
Ingredients
- 14 ounces cauliflower florets, cut into bite-size pieces
- 8 ounces mushrooms, sliced
- 1 green pepper, cut into bite-size pieces
- 2 pounds Italian sausage, casings removed if applicable
- 2 1/2 ounces pepperoni
- 12 ounces mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, powdered
- 1 1/2 cups low-carb pasta sauce, such as Rao's Homemade Marinara
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
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