Low Carb Casserole Packed with Pizza Flavors
Savor bold pizza flavors in a low-carb, gluten-free casserole featuring hearty ingredients like sausage, cauliflower, and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking dish
- Microwave
- Skillet
- Oven
- Grater
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Plastic wrap
- Airtight container
- Refrigerator
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 14 ounces cauliflower florets, cut into bite-size pieces
- 8 ounces mushrooms, sliced
- 1 green pepper, cut into bite-size pieces
- 2 pounds Italian sausage, casings removed if applicable
- 2 1/2 ounces pepperoni
- 12 ounces mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, powdered
- 1 1/2 cups low-carb pasta sauce, such as Rao's Homemade Marinara
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
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