Cheesy Low-Carb Dish with Pizza Vibes
Enjoy rich pizza flavors in this gluten-free, low-carb casserole packed with sausage, cheese, and cauliflower for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Skillet
- Wooden spoon
- Paper towel
- Colander
- Measuring spoon
- Baking dish
- Oven
- Stove
- Plastic wrap
- Refrigerator
- Airtight container
- Spoon
Ingredients
- 1 green pepper, chopped into small chunks
- 8 ounces mushrooms, cut into slices
- 14 ounces cauliflower florets, broken into small pieces
- 2 1/2 ounces pepperoni slices
- 2 pounds of Italian sausage, casing taken off if needed
- 1/4 cup powdered Parmesan cheese
- 12 ounces of shredded mozzarella cheese
- 1 1/2 cups of low-carb marinara sauce, like Rao's Homemade
- 1 teaspoon of dried Italian herbs
- 1 tablespoon olive oil
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