Coconut Rice and Chicken Salad - Chantal Organics
The perfect dish for a casual summer family dinner or lunch. The light, fresh flavours of chicken, coconut, zesty lime and coriander is a match made in
Ingredients
- 4 free-range chicken thighs, butterflied (we love Waitoa )
- 1 tbsp Chantal Organics Coconut oil
- Dressing
- 1 400ml can Chantal Organics Coconut Milk
- 1-2 green chilli, thinly sliced
- 2 tbsp fish sauce (we love Golden Sun )
- 1 lime, zested and juiced
- For serving
- 2 cups jasmine rice (we love Sun Rice )
- A handful fresh coriander (we love Superb Herb )
- 2 small snack cucumbers, ribboned
- ⅓ cup peanuts, toasted and roughly chopped
- Extra lime to serve
- We love to serve this light salad with the Giesen Riesling .
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