Tropical Ice Cream
Summer is here to stay with this tropical popsie delight!
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Cooking tools:
- Blender
- Popsicle mold
- Kitchen scale
- Measuring spoon
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Freezer
Ingredients
- 200 g chopped, frozen tropical fruits (a mix of mango, pineapple and banana)
- A splash of coconut milk (or milk of choice)
- 1 tbsp agave syrup
- 2 pieces kiwi
- 1 tbsp coconut yoghurt
- 2 tbsp coconut oil
- 1 tbsp lemon juice
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