Gluten-Free Banana Oat Bread * Bakery on Main
Perfect for breakfast, this Gluten-Free Banana Oat Bread is just sweet enough and pairs perfectly with coffee. Kid-approved and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup of sugar
- 2 large eggs, at room temperature
- 1/2 cup sour cream
- 2 cups mashed bananas (about 4 large ripe bananas)
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