Gluten Free Oat Flour Banana Nut Bread * Bakery on Main

Name: Gluten Free Oat Flour Banana Nut Bread * Bakery on Main
Ingredients: 1 1⁄2 cups mashed bananas (from 3 to 4 very ripe bananas); 2 eggs, room temperature; 1 teaspoon pure vanilla extract; 1⁄2 cup + 2 tablespoons dark brown sugar, packed; 1⁄3 cup refined coconut oil, melted + cooled; 2 1⁄4 heaping cups Bakery On Main gluten free quick oats (or 2 cups gluten free oat flour); 2 tablespoons Bakery On Main gluten free quick oats; 1⁄2 teaspoon baking soda; 2 teaspoons baking powder; 1⁄2 teaspoon fine sea salt; 3⁄4 teaspoon cinnamon; 1⁄8 teaspoon nutmeg; 1⁄2 cup chopped walnuts

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Have some old bananas that you are trying to use before they go bad? Our friend Emily at the Glutenless Apron created this tasty new recipe that will put those

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.

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Ingredients

1 1⁄2 cups mashed bananas (from 3 to 4 very ripe bananas)
2 eggs, room temperature
1 teaspoon pure vanilla extract
1⁄2 cup + 2 tablespoons dark brown sugar, packed
1⁄3 cup refined coconut oil, melted + cooled
2 1⁄4 heaping cups Bakery On Main gluten free quick oats (or 2 cups gluten free oat flour)
2 tablespoons Bakery On Main gluten free quick oats
1⁄2 teaspoon baking soda
2 teaspoons baking powder
1⁄2 teaspoon fine sea salt
3⁄4 teaspoon cinnamon
1⁄8 teaspoon nutmeg
1⁄2 cup chopped walnuts