Cashew Chicken Stir Fry | Recipe Cart
Cashew Chicken Stir Fry: Quick 30-minute recipe with flavorful sauce, tender chicken, and crunchy cashews. Perfect weeknight meal!
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Cooking tools:
- Wok
- Skillet
- Whisk
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- ½ cup soy sauce (low sodium)
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp sriracha
- 2 tsp garlic (minced)
- 1 tsp ginger (minced)
- 1 lb. chicken breast (boneless, skinless)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup cornstarch
- ¼ cup olive oil (divided)
- 1 small onion (sliced)
- 2 medium zucchini (cut into thick half moons)
- 8 oz mushrooms (sliced or small whole)
- 1 cup cashews (whole, unsalted)
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