Baked aubergine and preserved lemon | Detox Kitchen

Ingredients

• 2 large aubergines, cut into 1cm rounds
• 2 tbsp tamari
• 1 tbsp maple syrup
• 1 tbsp toasted sesame oil
• 2 preserved lemons, roughly chopped
• 3 pinches of saffron threads
• 200ml soya yoghurt
• Flaked sea salt and cracked black pepper
• A small bunch of fresh coriander, finely chopped
• 2 sprigs of fresh mint, leaves picked and chopped
• 1 red chilli, sliced
• 2 tbsp cashew nuts, toasted and chopped