Strawberry Macaron Recipe (Easy) Step-by-Step
Strawberry macaron made with Italian buttercream has a chewy delicious center and delicate crisp outer shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Spatula
- Piping bag
- Parchment paper
- Silicone baking mat
- Baking sheet
- Toothpick
- Oven
- Cooling rack
- Kitchen scale
- Measuring cup
- Refrigerator
- Kitchen timer
- Food processor
- Hand mixer
- Ramekin
- Saucepan
- Spoon
- Oven thermometer
- Plate
- Airtight container
Ingredients
- 57 grams almond flour
- 113 grams powdered sugar
- 57 grams egg whites
- 1/4 tsp cream of tartar
- 28 grams sugar
- 1 tsp strawberry emulsion
- 16 ounces granulated sugar
- 8 ounces water
- 1/4 teaspoon salt
- 8 large egg whites ((8 ounces))
- 24 ounces unsalted butter (softened)
- 2 teaspoons vanilla extract
- 1 teaspoon non peril sprinkles (optional)
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